(Spanish) Ibar-Kam. Tratado de Recetas de Comidas de Vigilia y Colaciones. Florence and former deputy food editor

and former deputy food editor of the Los Angeles Times

A somewhat unusual book of American recipes and advice from 1890

The Food of Italy)

rice dishes

Reflections of a Vintner follows the calendar year

(Spanish) Ibar-Kam. Tratado de Recetas de Comidas de Vigilia y Colaciones. Florence and former deputy food editorDec. tan wrappers. No. 1134 of 1,500 copies. Facsimile Edition. Barcelona: Tusquets Editores, 1982. One of 5 lost books important to the culinary history of Spain. Ibar Kams book was first published in San Sebastian in 1895; the city is now renowned for its innovative Spanish cuisine. Small spot to front cover, else near fine. (116)